This fourth episode of the Philosophy Bakes Bread radio show and podcast features an interview with Dr. Bertha Alvarez Manninen of Arizona State University on the topic of shared values in the abortion debate.
Listen for our “You Tell Me!” questions and for some jokes in one of our concluding segments, called “Philosophunnies.” Reach out to us on Facebook @PhilosophyBakesBread and on Twitter @PhilosophyBB; email us at philosophybakesbread@gmail.com; or call and record a voicemail that we play on the show, at 859.257.1849. Philosophy Bakes Bread is a production of the Society of Philosophers in America (SOPHIA). Check us out online at PhilosophyBakesBread.com and check out SOPHIA at PhilosophersInAmerica.com.
For our future “You Tell Me!” segments, Dr. Manninen proposed the following questions in this episode, for which we invite your feedback: “Would people really want to live in a world where we don’t study the humanities anymore? There seems to be a lot of push to getting rid of ‘useless majors’: ‘We don’t need literature’; ‘We don’t need philosophy’; ‘We don’t need to talk about poetry anymore’; ‘We should just do practical things.’ Do you really want to live in a world where Plato is dead, where Shakespeare is dead, where we don’t think about what it means to be a human being anymore? Why or why not?” What do you think?
This third episode of the Philosophy Bakes Bread radio show and podcast features an interview with Dr. John Shook of Bowie State University on the topic of predicting World War III, as well as on generation theory.
Listen for our “You Tell Me!” questions and for some jokes in one of our concluding segments, called “Philosophunnies.” Reach out to us on Facebook @PhilosophyBakesBread and on Twitter @PhilosophyBB; email us at philosophybakesbread@gmail.com; or call and record a voicemail that we play on the show, at 859.257.1849. Philosophy Bakes Bread is a production of the Society of Philosophers in America (SOPHIA). Check us out online at PhilosophyBakesBread.com and check out SOPHIA at PhilosophersInAmerica.com.
This second episode of the Philosophy Bakes Bread radio show and podcast features an interview with Dr. Bill Myers of the Birmingham Southern College in Birmingham, AL, on the topic of the “Ethics of Dentistry.” It has surprisingly little to do with stealing gold teeth.
Listen for our “You Tell Me!” questions and for some jokes in one of our concluding segments, called “Philosophunnies.” Reach out to us on Facebook @PhilosophyBakesBread and on Twitter @PhilosophyBB; email us at philosophybakesbread@gmail.com; or call and record a voicemail that we play on the show, at 859.257.1849. Philosophy Bakes Bread is a production of the Society of Philosophers in America (SOPHIA). Check us out online at PhilosophyBakesBread.com and check out SOPHIA at PhilosophersInAmerica.com.
We’re on iTunes and Google Play, and we’ve got a regular RSS feed too!
Notes
In this episode, we referred to two books that are great for people who want to learn more philosophy and just want fun introductions that don’t require much background. One mentioned was Plato and a Platypus Walk into a Bar, by Thomas Cathcart and Daniel Klein. The same authors also published Aristotle and an Aardvark Go to Washington. The other book mentioned on the show was Sophie’s World, by Jostein Gaarder and translated by Paulette Moller.
This first episode of the Philosophy Bakes Bread radio show and podcast features an interview with Dr. Anthony Cashio of the University of Virginia’s College at Wise (@anthonycashio), on the topic of the relevance of Plato’s Cave today, in the time when we’re told that “there are no facts.”
The audio quality gets better in the next two episodes following this one, as we start here with not the best online voice quality. Feedback has been good so far nonetheless, so please bear with us as we philosophers are learning. Enjoy a fun conversation with a lively philosopher who after Episode 1 serves as co-host for the show.
Listen for our “You Tell Me!” questions and for some jokes in one of our concluding segments, called “Philosophunnies.” Reach out to us on Facebook @PhilosophyBakesBread and on Twitter @PhilosophyBB; email us at philosophybakesbread@gmail.com; or call and record a voicemail that we play on the show, at 859.257.1849. Philosophy Bakes Bread is a production of the Society of Philosophers in America (SOPHIA). Check us out online at PhilosophyBakesBread.com and check out SOPHIA at PhilosophersInAmerica.com.
We’re on iTunes and Google Play, and we’ve got a regular RSS feed too!
Notes
In the episode, we spoke vaguely about the scandalous essay that purported to find a connection between autism and vaccinations. As we noted on the show, the piece was retracted. You can read about that retraction here on CNN: “Retracted autism study an ‘elaborate fraud,’ British journal finds.“
We also talked about the uncontroversial fact that the average global temperature is rising. There are various debates about what to do and to say about how to combat climate change, but the science is clear that we’re getting warmer, overall. Here’s a simple site from NASA that makes it clear: “Global Temperatures.”
You Tell Me!
For our future “You Tell Me!” segments, Dr. Cashio proposed the following question in this episode, for which we invite your feedback:
“What idea or belief do you have that has changed from an enlightening experience?”
What do you think? Let us know! Twitter, Facebook, Email, or by commenting here below!
Just a quick announcement: Philosophy Bakes Bread, food for thought about life and leadership, will go on the air Monday, January 9th at 2pm Eastern. We’re very excited to have a great line-up coming together for the spring semester. Check out our new Web page here on the SOPHIA site for the show.
Dr. Martha Nussbaum. Photo by Robin Holland (website).
In addition to great SOPHIA folks, like John Lachs, Anthony Cashio, Bertha Manninen, and more, we’re excited to announce also that 2016 Kyoto Prize winner Dr. Martha Nussbaum will be joining us for an episode in early May. This is just the beginning, folks, but it feels like quite a good start for our little show. Thanks, everyone, for your interest. Visit SOPHIA’s Philosophy Bakes Bread page for more information and do send us your thoughts, comments, and questions!